Skillet Pork Tenderloin Stroganoff
Ingredients
- 3 tablespoons vegetable oil
- 10 ounces white button mushrooms or cremini mushrooms, quartered
- 1 pound pork tenderloin (1 tenderloin), cut into 3/4-inch chunks
- 1 onion , chopped fine
- 1 tablespoon all-purpose flour
- 1/4 cup white wine
- 1 cup low-sodium chicken broth
- 1 tablespoon ketchup
- 1/4 cup sour cream
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