Braised pork with prunes
Ingredients
- 1 tbsp olive oil
- 600g pork shoulder, roughly cut into 5cm chunks
- small knob butter
- 1 onion sliced
- 1 tbsp plain flour
- 2 large glasses fruity rosé or white wine
- 300ml chicken stock
- 140g dried prunes (about 12)
- handful fresh parsley chopped, to serve
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