Ingredients
- 450g/1lb pork belly slices
- 1 tbsp sunflower or vegetable oil
- 3 garlic cloves, roughly chopped
- 1 thumb-sized piece fresh root ginger, roughly chopped
- 3 spring onions, roughly chopped
- salt
- fresh coriander and sliced red chillies, to serve
- 1 tbsp tomato purée
- 1 tsp English mustard
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp runny honey
- 150ml/5½fl oz cola
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