No Bake Raspberry Pretzel Cups
Ingredients
- 2 cups salted pretzel twists, plus more for serving
- 4 tablespoons salted butter, melted
- 1/4 cup firmly packed light brown sugar
- One and a half 8-ounce packages cream cheese, at room temperature
- 3 tablespoons heavy cream, or more to taste
- 1 cup confectioners' sugar
- 2 teaspoons lemon zest plus 2 tablespoons lemon juice
- 2 teaspoons vanilla extract
- 2 cups fresh raspberries, coarsely chopped, plus more whole raspberries for garnish
- 1 tablespoon granulated sugar
- Sweetened whipped cream, for serving
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