Japanese Style Fried Chicken Thighs Gluten Free Karaage Recipe

Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage) Recipe

Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage) Recipe

By Serious Eats
18 hours

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Details
  • Servings:   4
  • Calories:   1878
  • Protein:   51g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   133g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   125g
  •  
  • Dish:   main course
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Cuisine
  • asian
  • japanese
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Ingredients
  • 1/2 cup (120 grams) buttermilk
  • 2-inch piece fresh ginger, peeled and thinly sliced
  • 2 garlic cloves, thinly sliced
  • 3 scallions, white and green parts, thinly sliced
  • 2 tablespoons (33 grams) gluten-free soy sauce
  • 1 tablespoon (14 grams) Asian sesame oil
  • 1 tablespoon (13 grams) light brown sugar
  • 1/4 teaspoon (1.5 grams) fine sea salt
  • 6 medium chicken thighs (about 2 1/4 pounds or 1 kilogram)
  • 3 cups (552 grams) potato starch
  • Rice bran oil or peanut oil for deep-frying
Instructions

Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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