Toasted Coconut Banana Pudding for Two

Name: Toasted Coconut Banana Pudding for Two
Ingredients: 1 cup full-fat unsweetened coconut milk; 1 vanilla bean, halved lengthwise and seeds scraped out; 2 large egg yolks; 1/3 cup granulated sugar; 2 tablespoons cornstarch; Pinch fine sea salt; 2 teaspoons pure vanilla extract; One 13.5-ounce can unsweetened coconut cream, refrigerated in the can for at least 1 hour; 2 tablespoons confectioners’ sugar; 1 medium banana, peeled and thinly sliced; 10 vanilla wafers (see Cook’s Note); 1/4 cup unsweetened shredded coconut, toasted