Lemon Curd Parfait Cheesecake
Ingredients
- 300 ml of cream, very lightly whipped
- 250 g of lemon curd
- 50 g of melted butter
- 450 g of caster sugar, 350g for the parfait and 100g or the sauce
- 4 egg yolks
- 300 g of thick greek yoghurt
- 1 orange, zest and juice
- 100 g of marmalade
- 225 g of shortbread biscuits, 150g for the base and 75g crumbled for the parfait
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