Chicken Liver Parfait
Ingredients
- ½ cup unsalted butter ((for the clarified butter))
- 1¼ cups slightly softened unsalted butter ((for the parfait))
- 1 large or 2 medium size shallots – chopped
- 2 garlic cloves – minced
- 1 lb chicken livers – cleaned
- ½ cup brandy
- 1 ½ tablespoon fresh thyme leaves (or ¾ tablespoon of dry thyme)
- salt & pepper
- ⅛ tsp allspice or nutmeg
- a few small sprigs of thyme for garnish
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