Chicken cashew noodles
Ingredients
- 250g dried flat rice noodles
- 1 tbsp garlic-infused oil
- 2 red peppers, chopped into thin strips
- 2 medium carrots, thinly sliced on the diagonal
- 2 chicken breasts, chopped into thin strips
- 150g cashews
- ½ tsp dried chilli flakes (optional)
- sliced spring onions and chopped coriander, to serve
- 4½ tbsp gluten-free soy sauce
- 1½ tsp gluten-free white or red miso paste
- 1 tsp ginger paste
- 1½ tbsp dark brown sugar
- 1 tsp gluten-free plain flour
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