Quick and Easy Egg Drop Soup
Ingredients
- 4 cups chicken stock, homemade preferred, divided
- 1 tablespoon cornstarch
- 3/4 cup enoki mushrooms or sliced shiitake mushrooms
- 3 green onions , chopped
- 1 tablespoon soy sauce (use gluten-free soy sauce if cooking gluten-free)
- Scant 1/2 teaspoon grated ginger
- 1/4 teaspoon white pepper
- 3 large eggs , lightly beaten
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