Lemon Basil Shrimp Risotto
Ingredients
- 2 tbsp. Butter
- 1 1/2 lb. Shrimp (I Used U10 Size; Huge!)
- 1 whole Onion, Finely Diced
- 4 cloves Garlic, Minced
- 2 c. Arborio Rice
- 1 c. Dry White Wine
- 5 c. Vegetable Broth, Heated (give Or Take)
- 1 whole Lemon, Zest And Juice
- 1/2 tsp. Salt
- 1 tsp. Black Pepper
- 2 tbsp. Heavy Cream
- 18 whole Basil Leaves, Chopped Plus Extra For Serving
- Grated Parmesan Cheese For Sprinkling
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