Chopped Salad with Shallot Vinaigrette Feta and Dill
Ingredients
- 1 medium shallot, finely chopped
- 1 teaspoon finely grated lemon zest
- ¼ cup fresh lemon juice
- 1 tablespoon white wine vinegar
- ¼ cup olive oil
- Kosher salt
- 8 ounces sugar snap peas (about 2 cups), trimmed, thinly sliced on a diagonal into ½-inch pieces
- 1 bunch radishes (about 12), trimmed, thinly sliced
- 4 medium Persian cucumbers, quartered lengthwise, cut crosswise into ½-inch pieces
- 1 romaine heart, quartered lengthwise, cut crosswise into ½-inch pieces
- ½ medium head of radicchio, cut crosswise into ½-inch pieces
- 6 ounces feta, crumbled (about 1½ cups)
- 1½ cups torn dill fronds
- Freshly ground black pepper
Instructions
Chopped Salad with Shallot Vinaigrette, Feta, and Dill serves 8 original recipe by Bon Appetit.
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