Sake Ginger Glazed Salmon

Ingredients

• 1/2 cup sake
• 1/2 cup soy sauce (use gluten-free soy sauce for gluten-free version)
• 1/2 cup mirin (sweet Japanese rice wine)
• 2 Tbsp finely grated fresh ginger
• 2 cloves garlic, minced
• A dash of red chili pepper flakes
• 1/4 cup white sugar
• 1 1/2 pounds of salmon fillets
• Olive oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag