Pan fried chicken with peas
Ingredients
- 2 tbsp olive oil
- 4 boneless chicken breasts skin on (weighing about 175g/6oz each)
- 25g butter
- 1 small onion finely chopped
- 1 garlic clove crushed
- 1 heaped tbsp horseradish cream
- 4 tbsp crème fraîche full or half fat
- 350g frozen pea
- ½ iceberg lettuce or 1 cos lettuce, shredded
- pinch of sugar
- 1 tbsp fresh mint chopped
- new potatoes to serve
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