Vinegared Pork Chop Milanese with Radish Salad

Name: Vinegared Pork Chop Milanese with Radish Salad
Ingredients: 2 bone-in pork chops (about 2 pounds total), fat caps trimmed; Kosher salt and freshly ground pepper; 1 cup unbleached all-purpose flour; 2 large eggs, beaten; 1 cup panko breadcrumbs; 2 tablespoons thinly sliced shallot (from 1 small); ½ cup distilled white vinegar; 1 cup extra-virgin olive oil, plus more for drizzling; ¼ cup packed fresh parsley leaves; ¼ cup packed fresh dill leaves; 3 radishes, thinly sliced (about ½ cup); Flaky sea salt, such as Jacobsen, for serving (optional)