Pilaf with buttermilk chicken and pomegranate
Ingredients
- 2 large boneless chicken breasts, skin on
- 100g/3½oz buttermilk
- 1 garlic clove, crushed
- large pinch saffron strands
- 2 tbsp olive oil
- 1 onion, sliced
- 300g/10½oz basmati rice
- 450ml/16fl oz chicken stock
- 1 tbsp za'atar
- handful fresh parsley, chopped
- 2 tbsp pine nuts
- 1 pomegranate, seeds only
- salt and freshly ground black pepper
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