Slow Cooker Baked Beans Recipe
Ingredients
- ½ cup barbecue sauce
- ⅓ cup molasses
- ¼ cup brown sugar
- 2 teaspoons apple cider vinegar
- 1 teaspoon gochujang (or more to taste)
- ½ pound bacon (about 8 strips), chopped
- 2 (15.5-ounce) cans navy beans, drained and rinsed
- 1 (15.5-ounce) can black beans, drained and rinsed
- 1 (15.5-ounce) can kidney beans, drained and rinsed
- 1 onion, chopped
- Salt and pepper to taste
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