Temarizushi Decorative Sushi Balls Recipe
Ingredients
- 1 ½ cups uncooked Japanese short-grain white rice (2 rice cooker cups)
- 2 large eggs
- 2 pinches salt
- ½ teaspoon sugar
- 1 teaspoon canola oil
- 4 boiled shrimp, shelled and tail off
- 8 ounces raw, high-quality tuna
- 3 cherry belle radishes
- 1 cucumber (Japanese or Persian)
- 1 sheet of nori
- ⅓ cup seasoned rice vinegar, or to taste
- ¼ cup edamame, boiled and shelled
Organization Tags
Tags easily organize your Recipe Library
Comments