Chicken Yakitori Rice Bowls
Ingredients
- 1 pound boneless, skinless chicken thighs, each cut into 8 pieces
- 1/4 cup plus 2 tablespoons sake
- 2 tablespoons cornstarch
- 1 cup short-grain rice
- 1 medium yellow onion
- 1/4 teaspoon instant dashi (available at Asian markets or from Amazon)
- 3 tablespoons peanut oil
- 2 tablespoons mirin
- 3 tablespoons naturally-brewed soy sauce, such as Kikkoman or Yamasa
- 2 tablespoons sugar
- 2 scallions, light and dark green parts only
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