Pretzel Buns
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon barley malt syrup or honey
- 2 1/4 teaspoon (7 g or 1 package) active dry yeast
- 4 1/4 cups (637 g) bread flour
- 1/4 cup (57 g or 1/2 stick) unsalted butter
- 2 teaspoon kosher salt
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk
- 1 tablespoon water
- 1 tablespoon sesame seed
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