Baked Ricotta Cheesecake Recipe

Baked Ricotta Cheesecake Recipe

Baked Ricotta Cheesecake Recipe

By Tasting Table
1 hour 45 minutes

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Details
  • Servings:   8
  • Calories:   536
  • Protein:   14g
  •  
  • Fiber:   0g
  • Sugar:   27g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   33g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 8 ounces Biscoff Cookies
  • 3 tablespoons unsalted butter, very soft or melted
  • 28 ounces whole milk ricotta cheese
  • 8 ounces cream cheese, softened
  • 1 cup sugar
  • pinch of salt
  • 1 1/2 teaspoons vanilla extract
  • 4 eggs
Instructions

Baked Ricotta Cheesecake Recipe serves 8 original recipe by Tasting Table.

View original preparation instructions

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