Gingerbread Cinnamon Rolls

Gingerbread Cinnamon Rolls

Gingerbread Cinnamon Rolls


Serves 18

Details
  • Servings:   18
  • Calories:   373
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   36g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • nordic
Ingredients
  • 2 large eggs
  • 1 (1/4-ounce) packet rapid rise or instant yeast (2 1/4 teaspoons)
  • 1/2 cup plus 1 tablespoon packed light or dark brown sugar, divided
  • 1/4 cup warm water
  • 4 tablespoons unsalted butter
  • 1 1/4 cups whole or 2% milk
  • 1/4 cup molasses
  • 5 cups all-purpose flour, plus more as needed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • Olive oil, for greasing the pan
  • 1/2 cup packed light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter
  • 4 ounces cream cheese
  • 2 tablespoons unsalted butter
  • 1/4 cup maple syrup
  • 3 cups powdered sugar, plus more as needed
  • 1 teaspoons vanilla extract
  • 1 to 2 tablespoons heavy cream
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