Thai Style Tomato and Shrimp Salad
Ingredients
- 1 lb large shrimp in shell (21 to 25 per lb), peeled
- 2 limes
- 3 small fresh lemongrass stalks, 1 or 2 outer leaves discarded *
- 2 tablespoons fresh lime juice
- 1/4 cup finely chopped red bell pepper
- 3 scallions, sliced crosswise 1/4 inch thick
- 2 (3-inch) fresh green chiles such as Thai or serrano, minced (including seeds)
- 3 to 4 teaspoons Asian fish sauce
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 lb beefsteak tomatoes, cut into 1-inch wedges
- 3/4 lb cucumbers, peeled and cut into 1-inch pieces
- 1/2 cup loosely packed fresh Thai anise basil leaves
- 1/2 cup loosely packed fresh Thai lemon basil leaves
- 1/2 cup loosely packed fresh cilantro leaves
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