German apple cake
Ingredients
- 2 dessert apples, peeled, cored and sliced into thin wedges
- 1 tbsp lemon juice
- 125g/4½oz butter, softened, plus extra for greasing
- 140g/5oz golden caster sugar
- 3 free-range eggs, at room temperature, beaten
- 225g/8oz plain flour
- 2 level tsp baking powder
- ½ tsp salt
- 5 tbsp full-fat milk
- 1½ tbsp demerara sugar
- ½ tsp ground cinnamon
Instructions
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