Vietnamese Fermented Sour Meat Beef | Nem Chua Bò
Ingredients
- 2 lbs Ground beef (96% + lean)
- 4 Tbs Sugar
- 2 Tbs Fish sauce
- 18-20 cloves garlic (minced)
- 6-8 Red Thai chili (minced)
- 1.5 Tbs Whole Black Peppercorn (Toasted)
- 1.5 Tbs Whole White Peppercorn (Toasted)
- 2 pk Nam Powder Seasoning mix
- 2 pk Cooked sliced Pork Skin (Bì) (2x 7 oz)
- 1 pk Toasted rice powder (thính) (use as needed)
- Sliced garlic
- Sliced red Thai chili
- leaves Vietnamese Coriander
Instructions
Vietnamese Fermented Sour Meat (Beef) | Nem Chua Bò serves 6 original recipe by Cookpad Spain.
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