Ingredients
- 1 pound store-bought pizza dough, at room temperature
- 6 slices thick-cut bacon (6 ounces total), cut into 1-inch pieces
- 12 ounces fresh chorizo, casings removed
- 2 tablespoons honey
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup crushed tomatoes
- 3 tablespoons olive oil, divided
- 1/4 cup loosely packed chopped fresh basil, plus more for garnish
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 8 ounces part-skim mozzarella cheese, shredded or thinly sliced (about 2 1/2 cups)
- 3 ounces aged provolone, shredded or thinly sliced (about 1 1/2 cups)
- 2 ounces sliced pepperoni (preferably cup pepperoni)
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