Meatless Baked Ziti
Ingredients
- 16 ounces ziti (or other short pasta noodle like penne or mostaccioli)
- 24 ounces jar marinara or spaghetti sauce (any brand, or homemade)
- 14 ounces petite diced tomatoes (undrained)
- 8 ounces cream cheese (softened)
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 cup sour cream (regular or low fat, ricotta or cottage cheese; use up to 1 cup)
- 2 cups mozzarella cheese (shredded; more if you like it extra cheesy)
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