Sorrel Pistachio Pesto with Seared Salmon

Sorrel Pistachio Pesto with Seared Salmon

Sorrel Pistachio Pesto with Seared Salmon

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   851
  • Protein:   40g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   74g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • Four 6-ounce filets of salmon, skin-on
  • 1 bunch sorrel (about 7 ounces)
  • 1/2 cup shelled pistachios
  • 1 small clove garlic, peeled
  • 3/4 cup plus 1 tablespoon extra-virgin olive oil
  • Kosher salt
Instructions

Sorrel Pistachio Pesto with Seared Salmon serves 4 original recipe by Food Network.

View original preparation instructions

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