Peanut Butter–Banana Muffins
Ingredients
- 1⅔ cups (9⅛ ounces/259 grams) bread flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- 4–5 very ripe large bananas , peeled and mashed (2 cups)
- ¾ cup (5¼ ounces/149 grams) plus 1 tablespoon sugar , divided
- 2 large eggs
- ⅓ cup vegetable oil
- ⅓ cup creamy peanut butter
- 2 teaspoons vanilla extract
- ½ cup dry-roasted peanuts , chopped fine, divided
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