Salty Butterscotch Pudding
Ingredients
- 2 1/2 cup (630 grams) whole milk
- 3/4 cup (175 grams) heavy cream
- 1/2 teaspoon (2 grams) fine sea salt
- 1 teaspoon (6 grams) vanilla bean paste, or ½ vanilla bean, seeds scraped
- 3/4 cup (160 grams) dark brown sugar
- 1/4 cup (28 grams) cornstarch
- 4 large (85 grams) egg yolks
- 4 tablespoon (56 grams) unsalted butter
- Flaky salt, for serving (optional)
- Whipped cream, for serving (optional)
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