Caramelized Honey Nut and Seed Tart

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 teaspoon kosher salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
• 2 large egg yolks
• 1/4 cup honey
• 1/4 cup granulated sugar
• 1/4 cup heavy cream
• 4 tablespoons unsalted butter
• 2 tablespoons light corn syrup
• 1/2 teaspoon kosher salt
• 1/2 teaspoon vanilla extract
• 2 cups mixed unsalted, roasted nuts (such as pecans, hazelnuts, peanuts, pistachios, and/or sliced almonds)
• 1/3 cup unsalted, roasted seeds (such as pumpkin and/or sunflower)
• A 9"-diameter springform pan

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