Creamy Skillet Chicken with Apples

Ingredients

• 4 (4-ounce) chicken cutlets
• ¾ teaspoon ground pepper , plus more for garnish
• ½ teaspoon salt , divided
• 2 tablespoons extra-virgin olive oil
• 1 medium sweet onion (about 8 ounces ), thinly sliced
• 1 cup reduced-sodium chicken broth , divided
• 2 small Honeycrisp apples (about 6 ounces each), sliced ¼-inch thick
• 1 tablespoon Dijon mustard
• ¼ cup heavy cream
• 1 tablespoon unsalted butter
• Fresh thyme leaves , for garnish (optional)

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