Yuzu Kosho
Ingredients
- 1 cup finely grated lime zest (from about 16 limes)
- 2 tablespoons finely grated lemon zest
- 2 tablespoons finely grated grapefruit zest (preferably white)
- 1 teaspoon kosher salt
- 2 tablespoons fresh grapefruit juice (preferably white)
- 2 tablespoons bottled yuzu juice
- 1 green Thai chile, seeded, minced
- 2 teaspoons fresh lime juice
- Pinch of sugar
- Ingredient info: Look for bottled yuzu juice at Asian markets and yuzupassion.com.
Instructions
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