Ingredients
- 1 pint cherry tomatoes (about 2 cups )
- 2 medium cloves garlic , unpeeled
- 4 tablespoons extra-virgin olive oil , divided
- 6 ounces feta cheese , crumbled ( 1 1/2 cups )
- 3 tablespoons reduced-fat cream cheese , softened
- 1/2 teaspoon onion powder
- 1 tablespoon lemon juice , plus lemon zest for garnish
- 1 tablespoon cold water
- 2 teaspoons balsamic glaze
- 1/4 teaspoon ground pepper
- 1 tablespoon fresh basil leaves
- 16 (1/4-oz.) slices whole-wheat baguette , toasted
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