Pad Thai
Ingredients
- 2 cups mung bean sprouts
- 2 1/2 tablespoons fish sauce
- 1 teaspoon chili-garlic sauce
- 3 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1/2 cup sliced scallion greens
- 2 tablespoons sugar
- 8 ounces small shrimp, peeled and deveined
- 2 tablespoons chopped dry-roasted peanuts
- 1 large egg, lightly beaten
- 2 teaspoons peanut oil
- 4 ounces dried rice noodles
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