Fruity Croissant Puff
Ingredients
- 4 large croissants, cut into 1-inch cubes (about 6 cups)
- 1-1/2 cups mixed fresh berries
- 1 package (8 ounces) cream cheese, softened
- 1 cup 2% milk
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- Maple syrup, optional
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