Slow Cooker Beef and Barley
Ingredients
- 1 1/4 pounds boneless beef chuck (in one piece)
- 1 cup pearl barley
- 1/2 pound cremini mushrooms, quartered
- 4 stalks celery, quartered
- 6 medium carrots, quartered
- 2 medium leeks, sliced (white and light green parts only)
- 1 sprig thyme
- 4 cups low-sodium beef broth
- 1 tablespoon soy sauce
- Kosher salt and freshly ground pepper
- Kosher salt and freshly ground pepper
- Horseradish, for serving (optional)
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