Double Mushroom Barley Soup
Ingredients
- 2 tsp. safflower or canola oil
- 2 c. coarsely chopped onions
- 1 clove garlic
- 6 c. vegetable stock
- 1/2 c. pearl barley
- 1/2 lb. fresh mushrooms
- 1/2 oz. sliced dried mushrooms
- 2 large carrots
- 2 large stalks celery
- 2 large bay leaves
- 1 1/2 tbsp. dillweed
- salt
- ground black pepper
- Additional vegetable stock
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