Slow Cooker Warm Marinated Artichoke Hearts
Ingredients
- 3 cups jarred whole baby artichokes packed in water , halved, rinsed, and patted dry
- 1 cup extra-virgin olive oil
- 1/2 cup pitted kalamata olives , halved
- 3 garlic cloves , peeled and smashed
- 2 sprigs fresh thyme
- 3/4 teaspoon grated lemon zest plus 2 tablespoons juice
- Salt and pepper
- 1/4 teaspoon red pepper flakes
- 4 ounces feta cheese , cut into 1/2-inch cubes (1 cup)
Instructions
Slow-Cooker Warm Marinated Artichoke Hearts serves 8 original recipe by America's Test Kitchen.
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