Instant Pot Lentil Soup

Instant Pot Lentil Soup

Instant Pot Lentil Soup


45 minutes

Details
  • Servings:   30
  • Calories:   59
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • middle eastern
Ingredients
  • 3 carrots, sliced
  • 3 pieces of celery, chopped
  • 1/2 onion, chopped
  • 3 cloves of garlic, chopped
  • 2 c. dried green or brown lentils, rinsed and drained
  • 8 c. vegetable broth
  • 8 oz. tomato sauce
  • 1 tbsp. ground cumin
  • 1 1/2 tsp. ground coriander
  • 1/2 tsp. ground turmeric
  • 1 bay leaf
  • 1 tsp. salt, plus more for serving
  • 1/2 tsp. ground black pepper, plus more for serving
  • 8 oz. baby spinach, large stems removed
  • Olive oil, for serving
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