Ingredients
- 3 carrots, sliced
- 3 pieces of celery, chopped
- 1/2 onion, chopped
- 3 cloves of garlic, chopped
- 2 c. dried green or brown lentils, rinsed and drained
- 8 c. vegetable broth
- 8 oz. tomato sauce
- 1 tbsp. ground cumin
- 1 1/2 tsp. ground coriander
- 1/2 tsp. ground turmeric
- 1 bay leaf
- 1 tsp. salt, plus more for serving
- 1/2 tsp. ground black pepper, plus more for serving
- 8 oz. baby spinach, large stems removed
- Olive oil, for serving
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