Slow Cooker Pot Roast
Ingredients
- 1 whole (4- to 5-lb.) boneless chuck roast
- 5 tsp. kosher salt, divided
- 2 1/2 tsp. black pepper, divided
- 4 tbsp. olive oil, divided
- 2 tbsp. tomato paste
- 1 c. beef broth
- 2 tsp. Worcestershire sauce
- 6 thyme sprigs
- 3 rosemary sprigs
- 6 garlic cloves
- 1 yellow onion, cut into 1-inch wedges
- 1 lb. baby yellow potatoes, halved if large
- 3 large carrots, peeled and cut into 1-inch pieces
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