Pot Roast in a Bag
Ingredients
- 4 teaspoons onion powder
- 1 tablespoon all-purpose flour
- 2 teaspoons packed light brown sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon celery seeds
- 1 (3 1/2- to 4-pound) boneless beef chuck-eye roast , trimmed
- 1 (8-pound-capacity) oven bag
- 1 1/2 pounds Yukon Gold potatoes , unpeeled, cut into 1 1/2-inch pieces
- 5 carrots , peeled and cut into 2-inch lengths, thick ends halved lengthwise
- 3/4 cup water
- 1 tablespoon chopped fresh parsley
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