Pretzel Crusted Chicken with Broccoli
Ingredients
- 6 chicken cutlets (about 1 1/2 lb.)
- 1 1/2 tsp. kosher salt, plus more to taste
- 1 1/2 tsp. black pepper
- 1 c. spicy brown mustard
- 1 c. mayonnaise
- 1/2 c. honey
- 1/2 c. all-purpose flour
- 5 c. pretzel twists, finely crushed (about 2 c. crushed)
- 4 tbsp. salted butter
- 1/4 c. olive oil
- 2 bunches broccoli, cut into florets
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