Spicy Thai Style Pomelo Green Bean and Zucchini Salad Recipe

Spicy Thai-Style Pomelo, Green Bean, and Zucchini Salad Recipe

Spicy Thai-Style Pomelo, Green Bean, and Zucchini Salad Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   347
  • Protein:   22g
  •  
  • Fiber:   16g
  • Sugar:   11g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Comments
Ingredients
  • Kosher salt
  • 3 medium cloves garlic
  • 2 teaspoons Thai red pepper flakes (more or less to taste, see note)
  • 1 small green Thai chili or 1/2 small Serrano chili, finely chopped
  • 1 tablespoon brown or palm sugar (more or less to taste)
  • 1 tablespoon fish sauce (more or less to taste)
  • 1 tablespoon juice from 1 lime (more or less to taste)
  • 12 ounces trimmed green or long beans, cut into 1-inch segments
  • 1 small zucchini, split in half lengthwise and cut into 1/4-inch disks
  • 1 medium shallot, thinly sliced
  • 1 pomelo, rind and pith removed, segments cut into 1-inch suprèmes
  • 1/2 cup roughly chopped fresh mint leaves
Instructions

Spicy Thai-Style Pomelo, Green Bean, and Zucchini Salad Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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