White Chocolate Cake with Lemon Glaze
Ingredients
- 5 1/2 ounces (150g, 11 tablespoons) unsalted butter (cubed)
- 6 ounces (170g) white chocolate (chopped)
- Zest of one lemon (unsprayed)
- Pinch of salt
- 3/4 cup (150g) granulated sugar
- 2 large eggs (at room temperature)
- 1 cup, plus 1 tablespoon (150g) flour
- 3/4 cup, plus 2 tablespoons (120g) powdered sugar
- 2 tablespoons freshly squeezed lemon juice
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