Microwave Coconut Sticky Rice With Mango

Microwave Coconut Sticky Rice With Mango

Microwave Coconut Sticky Rice With Mango

By Epicurious
Serves 10

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Details
  • Servings:   10
  • Calories:   290
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • ½ cup unsweetened shredded coconut
  • 1½ cups Thai sticky rice
  • 1 (13.5-ounce) can full-fat coconut milk
  • ¼ cup sugar
  • 1½ teaspoons kosher salt
  • 2 large ripe mangoes, peeled, pitted, and thinly sliced
  • Toasted sesame seeds, for garnish (optional)
  • Mint leaves, for garnish (optional)
Instructions

Microwave Coconut Sticky Rice With Mango serves 10 original recipe by Epicurious.

View original preparation instructions

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