Lemon Pound Cake
Ingredients
- 2 1/2 cups ( 350 g ) bread flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon kosher salt
- 1 3/4 cups granulated sugar
- 1 cup (16 tablespoons) butter , room temperature
- Zest from 3 lemons
- 1/3 cup sour cream
- 4 large eggs
- 1 egg yolk
- 1/4 cup lemon juice , from about 1 lemon
- 1/2 cup granulated sugar
- 1/4 cup lemon juice , about 1 lemon
- 2 tablespoons water
- 1 tablespoon butter
- 1 1/4 cups powdered sugar
- 2 tablespoons lemon juice
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