Lemon Mascarpone Blondies
Ingredients
- 1/2 cup (1 stick, 112 g ) butter , melted
- 1 cup ( 220 g ) tightly packed dark brown sugar
- 1 large egg , lightly beaten
- 1/4 teaspoon vanilla
- 8 ounces ( 225 g ) mascarpone cheese
- 2 tablespoons lemon juice
- 2 1/2 teaspoons lemon zest
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- Pinch kosher salt
- 1 cup ( 128 g ) all-purpose flour
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