Ingredients
- 250g/9oz unsalted butter, softened
- 110g/4oz caster sugar, plus extra for dusting
- 15 fresh basil leaves, finely chopped
- 1 lemon, zest only
- 1 tsp vanilla bean paste
- 400g/14oz plain flour, plus extra for dusting
- 4 tbsp raspberry jam
- 50g/1¾oz white chocolate, grated
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