Lemon fondant cake
Ingredients
- 350g very soft butter
- 350g caster sugar, plus 1 tbsp
- 250g self-raising flour
- 3 egg
- 100g ground almond
- 150ml pot natural yogurt
- 2 lemons, zest and juice
- 12 tbsp lemon curd
- 500g pack marzipan
- 500g fondant icing sugar, sieved
- yellow, pink and green food colouring
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